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    You are in: Home / Recipes / Vegetarian Chicken Sandwich Spread Recipe
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    Vegetarian Chicken Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DragonShoes's Note:

    This is a killer sandwich filler and it's vegan too!

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    Units: US | Metric


    1. 1
      In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
    2. 2
      In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

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    Ratings & Reviews:

    • on August 07, 2012


      Very good. I made this last night for dinner. I loved the meaty texture of the TVP - I used Bob's Red Mill brand. I did not have green onion on hand so used sweet white onion chopped fine. I added finely chopped cucumber but celery would be good too. After reading other reviews I also added a touch more curry powder than called for. My only advice to others is to start with half as much boullion and taste as you go. I found this to be very salty and even added more TVP and water to reduce the saltiness. Maybe it was the brand I used. I will keep that in mind for the next time and other than that I think this is great! Thank you for posting, Dragon Shoes.

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    • on June 14, 2012


      I had to make lunch for 2 vegetarian friends and didn't know where to turn. This came out great. They loved it and so did I

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    • on July 07, 2011


      Very good, I did up the curry powder to 1/2 tsp and used vindaloo.
      Makes one good sandwich

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Vegetarian Chicken Sandwich Spread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 2.7 mg
    Sodium 84.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    textured vegetable protein

    vegetarian chicken bouillon granules

    vegan sour cream

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