Total Time
Prep 10 mins
Cook 0 mins

Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.


  1. Microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave).
  2. Shred the carrots, celery, onion, apple, and chick'n strips in a food processor.
  3. Transfer above items to a bowl and add the raisins and Miracle Whip.
  4. If your other items were already refrigerated and cold, you can go ahead and enjoy. Otherwise, chill for an hour or two. Then serve on bread, in a pita, or my favorite--in a tortilla.
Most Helpful

What a great new way for me to do a 'chicken salad' or spread, as the case will be next time, since I plan to make this again, doubling the recipe, to have on my finger food counter the next time I host one of my monthly groups! Whole grain crackers & this spread will be absolutely wonderful! [Tagged & made in Please Review My Recipe]

Sydney Mike July 05, 2012

Aside from using 1/2 fat mayo in place of the Miracle Whip this was made made by the book and it's a great recipe. It has a lot of flavor and texture to enjoy. I used it to stuff a tomato and it was a very well enjoyed lunch. Also, it's super easy, I just stuffed all of the grateable ingredients into the processor feed and they were done in about 3 seconds. Mixed the mayo and raisins into the grated mix and done! This one's a keeper. :D

Annacia May 04, 2012