2 Reviews

What a great new way for me to do a 'chicken salad' or spread, as the case will be next time, since I plan to make this again, doubling the recipe, to have on my finger food counter the next time I host one of my monthly groups! Whole grain crackers & this spread will be absolutely wonderful! [Tagged & made in Please Review My Recipe]

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Sydney Mike July 06, 2012

Aside from using 1/2 fat mayo in place of the Miracle Whip this was made made by the book and it's a great recipe. It has a lot of flavor and texture to enjoy. I used it to stuff a tomato and it was a very well enjoyed lunch. Also, it's super easy, I just stuffed all of the grateable ingredients into the processor feed and they were done in about 3 seconds. Mixed the mayo and raisins into the grated mix and done! This one's a keeper. :D

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Annacia May 04, 2012
Vegetarian Chicken Salad