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    You are in: Home / Recipes / Vegetarian Chicken Salad Recipe
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    Vegetarian Chicken Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 06, 2012

      What a great new way for me to do a 'chicken salad' or spread, as the case will be next time, since I plan to make this again, doubling the recipe, to have on my finger food counter the next time I host one of my monthly groups! Whole grain crackers & this spread will be absolutely wonderful! [Tagged & made in Please Review My Recipe]

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    • on May 04, 2012

      Aside from using 1/2 fat mayo in place of the Miracle Whip this was made made by the book and it's a great recipe. It has a lot of flavor and texture to enjoy. I used it to stuff a tomato and it was a very well enjoyed lunch. Also, it's super easy, I just stuffed all of the grateable ingredients into the processor feed and they were done in about 3 seconds. Mixed the mayo and raisins into the grated mix and done! This one's a keeper. :D

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    Nutritional Facts for Vegetarian Chicken Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.5 mg
    1%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.3 g
    37%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Morningstar Farms Meal Starters chicken strips

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