Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Chicken Salad Recipe
    Lost? Site Map

    Vegetarian Chicken Salad

    Vegetarian Chicken Salad. Photo by Annacia

    1/1 Photo of Vegetarian Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jujubegirl's Note:

    Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6


    sandwic ...

    Units: US | Metric


    1. 1
      Microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave).
    2. 2
      Shred the carrots, celery, onion, apple, and chick'n strips in a food processor.
    3. 3
      Transfer above items to a bowl and add the raisins and Miracle Whip.
    4. 4
      If your other items were already refrigerated and cold, you can go ahead and enjoy. Otherwise, chill for an hour or two. Then serve on bread, in a pita, or my favorite--in a tortilla.

    Ratings & Reviews:

    • on July 06, 2012


      What a great new way for me to do a 'chicken salad' or spread, as the case will be next time, since I plan to make this again, doubling the recipe, to have on my finger food counter the next time I host one of my monthly groups! Whole grain crackers & this spread will be absolutely wonderful! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      Aside from using 1/2 fat mayo in place of the Miracle Whip this was made made by the book and it's a great recipe. It has a lot of flavor and texture to enjoy. I used it to stuff a tomato and it was a very well enjoyed lunch. Also, it's super easy, I just stuffed all of the grateable ingredients into the processor feed and they were done in about 3 seconds. Mixed the mayo and raisins into the grated mix and done! This one's a keeper. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Chicken Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 5.5 mg
    Sodium 183.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.2 g
    Sugars 9.3 g
    Protein 0.5 g

    The following items or measurements are not included:

    Morningstar Farms Meal Starters chicken strips

    Ideas from


    Over 475,000 Recipes Network of Sites