Vegetarian Chicken Pot Pie

"This a hearty dish and easy to prepare. The 'chicken' is a package of (vegetarian) Morning Star Farms Meal Starters 'Chicken Strips'. Great served with mashed potatoes, extra gravy and salad. I used Bisquick for the top but you can use any biscuit recipe you like. It's also good topped with pie crust or even puff pastry if you want to be extravagant with the fat."
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 4 quart casserole
Serves:
6
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ingredients

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directions

  • Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.

Questions & Replies

  1. How is this vegetarian if it calls for 8 ounces of CUBED CHICKEN?!?!
     
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RECIPE SUBMITTED BY

I'm the mother of two wonderful grown kids, grandma to two beautiful girls and proud mother-in-law of a soldier in Iraq. Jesus is my best Friend. I love to sing, sew, paint, and draw, work in the garden and, well lots of stuff actually. I really enjoy cooking when I can share the results with others. check out my website and click the 'photos' tab to see some of my art if you like.
 
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