Recipe by Chef CindyLouWho
This a hearty dish and easy to prepare. The 'chicken' is a package of (vegetarian) Morning Star Farms Meal Starters 'Chicken Strips'. Great served with mashed potatoes, extra gravy and salad. I used Bisquick for the top but you can use any biscuit recipe you like. It's also good topped with pie crust or even puff pastry if you want to be extravagant with the fat.
- 3 cups water
- 2⁄3 cup raw cashews
- 1⁄4 cup soy sauce
- 3 tablespoons cornstarch
- 1 (16 ounce) bag frozen mixed vegetables
- 8 ounces chicken, cubed
- biscuit dough or 1 pie crust
- 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
Directions See How It's Made
- Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.