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    You are in: Home / Recipes / Vegetarian Chicken Pizza Recipe
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    Vegetarian Chicken Pizza

    Average Rating:

    1 Total Reviews

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    • on April 05, 2012

      I normally stick with our old reliable recipe for pizza, but this was quite nice. I made a few changes to the recipe: made my own dough rather than buy a pre-made shell, used regular marble cheese instead of low-fat (sorry, low-fat just doesn't melt very well), and.... umm.... substituted real chicken for the veggie chicken (sorry!). I quite enjoyed the basil, oregano and olive oil on the tomatoes. All in all, it was very tasty. Thanks for posting. Made for PAC Spring 2012.

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    Nutritional Facts for Vegetarian Chicken Pizza

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 34
    67%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    prepared pizza crust

    fat-free cheddar cheese

    vegetarian chicken pieces

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