Vegetarian Chicken Pizza

READY IN: 50mins
Recipe by Chef Hawgwild

This recipe will make the whole house smell like a pizzeria. Its low in calories and fat.

Top Review by Lazarus

I normally stick with our old reliable recipe for pizza, but this was quite nice. I made a few changes to the recipe: made my own dough rather than buy a pre-made shell, used regular marble cheese instead of low-fat (sorry, low-fat just doesn't melt very well), and.... umm.... substituted real chicken for the veggie chicken (sorry!). I quite enjoyed the basil, oregano and olive oil on the tomatoes. All in all, it was very tasty. Thanks for posting. Made for PAC Spring 2012.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Remove pizza crust from package and place on a pan or baking stone. Spoon on pizza sauce.
  3. Next add fat free cheese.
  4. Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
  5. Cut the tomato into uniform slices and arrange on top of the pizza.
  6. Sprinkle over basil and oregano, then drizzle with the olive oil.
  7. Bake for 20-30 minutes or until cheese is golden brown.

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