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    You are in: Home / Recipes / Vegetarian "chicken" Noodle Soup Recipe
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    Vegetarian "chicken" Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hlkljgk's Note:

    When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 carrots, peeled and chopped
    • 1 parsnip, peeled and chopped
    • 1 medium onion, chopped
    • 2 celery ribs, chopped
    • 2 bay leaves
    • salt and pepper
    • 6 cups vegetable broth (I recommend Imagine No-Chicken broth)
    • 1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips)
    • 1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
    • 2 tablespoons fresh parsley, chopped
    • 1/4 cup fresh dill, chopped

    Directions:

    1. 1
      1. Heat the oil in a large pot over medium heat.
    2. 2
      2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
    3. 3
      3. Add the bay leaves and season with salt and pepper, to taste.
    4. 4
      4. Add broth, turn up the heat, bring to a boil.
    5. 5
      5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
    6. 6
      6. Add noodles and simmer until the noodles are tender, about 8 minutes.
    7. 7
      7. Remove from heat.
    8. 8
      8. Add parsley and dill, stir, remove the bay leaves and serve.
    9. 9
      9. (Add water or more broth to reach desired thickness.).

    Ratings & Reviews:

    • on October 04, 2012

      55

      Very good! So yummy! I added a bit more water to dilute the broth a bit, but otherwise followe the directions to a 't'. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian "chicken" Noodle Soup

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 47.8 mg
    15%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.2 g
    21%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    parsnips

    vegetable broth

    vegetarian chicken strips

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