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think crab cakes, but chicken. not real chicken of course, although you could do that. you could also use an egg as a binder instead of the gluten and cheese. this recipe came about on a day there was no food in the house so i altered a recipe beyond recognition to create food of some kind. i was very pleased with the results.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 2
The following items or measurements are not included:
vegetarian chicken pieces