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    You are in: Home / Recipes / Vegetarian Chicken and Dumplings Recipe
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    Vegetarian Chicken and Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 25, 2009

      This was great I made it last year and now we are making it again for a hearty Christmas dinner. My boyfriend who is a big meat eater loves it. And even requested it for dinner. One thing we noticed last time we made it was that we had to add more water. We now realize it may have been due to the fact that we used condensed cream of mushromm soup. And the dumplings were a little dense so we are adding a little more liquid. But overall the taste is spot on!! Oh its true with the imatation chik'n nuggets the breading falls and thickens the sauce

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    • on November 12, 2006

      Wonderful flavor! I did use the Chin'n Veat (viggie "chicken" nuggets). The coating came off the nuggets which thickened the broth. Next time, I will use 5 cups of broth. I used 1 tsp herbes de provence and 1 clove garlic, minced and ommitted the kale and red chilies. The dumplings were only so-so... they were a little dense for my taste. This is a very hearty, flavorful kinda-chicken-and-dumplings. I will definitely make this again, and again.

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    Nutritional Facts for Vegetarian Chicken and Dumplings

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 551.0 mg
    22%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    15%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vegetable broth

    kale

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