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    You are in: Home / Recipes / Vegetarian 'chef Boyardee' Recipe
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    Vegetarian 'chef Boyardee'

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    • on December 24, 2009

      The pasta was perfectly cooked, BUT, it absorbed all of the liquid, leaving no sauce. I added an additional, small can of tomato sauce on top just before serving, which helped a little...but I still wish it were saucier, like Chef Boyardee. It needs salt, too. Also, the recipe calls for a "medium-sized casserole dish," which I took to mean a 2-quart rectangle dish, but I think actually means a 9x13-inch dish. It tastes SORT OF similar to Chef Boyardee, but not enough to be named after it. Anyway, I won't make this again, but I'm glad to have at least tried it.

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    Nutritional Facts for Vegetarian 'chef Boyardee'

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1155.0 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 6.4 g
    Sugars 10.9 g
    Protein 15.9 g

    The following items or measurements are not included:

    textured vegetable protein


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