Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Ceviche That Looks Not-So-Vegetarian Recipe
    Lost? Site Map

    Vegetarian Ceviche That Looks Not-So-Vegetarian

    Vegetarian Ceviche That Looks Not-So-Vegetarian. Photo by Sharon123

    1/3 Photos of Vegetarian Ceviche That Looks Not-So-Vegetarian

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    snickels's Note:

    I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
    2. 2
      Chop everything else and mix together.
    3. 3
      Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

    Ratings & Reviews:

    • on August 20, 2011

      55

      I made this recipe fro mostly fresh veggies, and it was AWESOME! Can't wait to make it again! I used red pepper, which made it quite colorful! I chopped up a small piece of jalapeno pepper, added it to the squeezed lime juice in a small bowl, then drained the liquid into the cut-up vegs. So it was just a wee bit spicy, but not overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      Like another reviewer, I added all of the optional ingredients. Since I wanted to keep the leftovers around for a few days I seeded the tomatoes and cucumber. My limes were pretty dry so I juiced 1/2 a lemon and tossed the chopped avocado with it before mixing so the avocado didn't go brown. I had an orange bell pepper so I used that instead of green; it added to the pretty colors of this dish. Absolutely LOVED this and will be making it weekly throughout the summer as a great low-cal side for grilled meats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      I made this dish for a New Year's Eve party and again for a New Year's Day party. It was a hit at both. The second time I made it without jalapenos because the hostess can't eat any spicy peppers. It was still good, but I did double the onion to compensate for the missing jalapenos. I served it with good quality tortilla chips. I added this recipe to my cookbook because I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Vegetarian Ceviche That Looks Not-So-Vegetarian

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 38
    44%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites