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    You are in: Home / Recipes / Vegetarian Ceviche That Looks Not-So-Vegetarian Recipe
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    Vegetarian Ceviche That Looks Not-So-Vegetarian

    Vegetarian Ceviche That Looks Not-So-Vegetarian. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    snickels's Note:

    I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

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    My Private Note



    Units: US | Metric


    1. 1
      Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
    2. 2
      Chop everything else and mix together.
    3. 3
      Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

    Ratings & Reviews:

    • on August 20, 2011


      I made this recipe fro mostly fresh veggies, and it was AWESOME! Can't wait to make it again! I used red pepper, which made it quite colorful! I chopped up a small piece of jalapeno pepper, added it to the squeezed lime juice in a small bowl, then drained the liquid into the cut-up vegs. So it was just a wee bit spicy, but not overpowering.

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    • on June 06, 2010


      Like another reviewer, I added all of the optional ingredients. Since I wanted to keep the leftovers around for a few days I seeded the tomatoes and cucumber. My limes were pretty dry so I juiced 1/2 a lemon and tossed the chopped avocado with it before mixing so the avocado didn't go brown. I had an orange bell pepper so I used that instead of green; it added to the pretty colors of this dish. Absolutely LOVED this and will be making it weekly throughout the summer as a great low-cal side for grilled meats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      I made this dish for a New Year's Eve party and again for a New Year's Day party. It was a hit at both. The second time I made it without jalapenos because the hostess can't eat any spicy peppers. It was still good, but I did double the onion to compensate for the missing jalapenos. I served it with good quality tortilla chips. I added this recipe to my cookbook because I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vegetarian Ceviche That Looks Not-So-Vegetarian

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 430.0 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 4.0 g
    Sugars 3.4 g
    Protein 3.6 g

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