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    You are in: Home / Recipes / Vegetarian Ceviche Recipe
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    Vegetarian Ceviche

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 29, 2012

      What a nice alternative for those who do not like or cannot have seafood! The only caution is, this is not something that can be made too far ahead of time, the texture suffers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      This made a nice light salad for lunch today. I actually marinated the avocado in the lime water for a few minutes too, to keep it green. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Ceviche

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 185
    61%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 44.8 mg
    14%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.7 g
    19%
    Protein 15.1 g
    30%

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