Vegetarian Cashew Rice With Peas

Total Time
25mins
Prep 5 mins
Cook 20 mins

I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

Ingredients Nutrition

Directions

  1. Wash rice.
  2. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
  3. Add water, turmeric and salt. Add peas.
  4. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
  5. Garnish w/ coriander leaves.

Reviews

(1)
Most Helpful

This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.

threeovens September 23, 2012

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