Vegetarian Cashew Rice With Peas

READY IN: 25mins
Recipe by PSU Lioness

I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

Top Review by threeovens

This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.

Ingredients Nutrition


  1. Wash rice.
  2. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
  3. Add water, turmeric and salt. Add peas.
  4. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
  5. Garnish w/ coriander leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a