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    You are in: Home / Recipes / Vegetarian Cashew Rice With Peas Recipe
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    Vegetarian Cashew Rice With Peas

    Vegetarian Cashew Rice With Peas. Photo by threeovens

    1/1 Photo of Vegetarian Cashew Rice With Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PSU Lioness's Note:

    I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice.
    2. 2
      In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
    3. 3
      Add water, turmeric and salt. Add peas.
    4. 4
      Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
    5. 5
      Garnish w/ coriander leaves.

    Ratings & Reviews:

    • on September 23, 2012

      45

      This is a nice plain tasting rice that would go well with a spicy curry. I made it with brown rice, which I do not recommend since it got kind of mushy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Cashew Rice With Peas

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 7.4 g
    14%

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