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    You are in: Home / Recipes / Vegetarian Carbonara Recipe
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    Vegetarian Carbonara

    1/2 Photos of Vegetarian Carbonara

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nikki Dinki Cooking's Note:

    You dont need the meat! This is the most AMAZING and EASY pasta dish!!

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    Ingredients:

    Serves: 4-6

    Yield:

    Lbs Pasta

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta in a large pot of salted, boiling water.
    2. 2
      Cook shallots and garlic in 1Tbs Olive Oil till soft.
    3. 3
      Reserve a mug full or pasta water and drain pasta.
    4. 4
      Add Pasta to shallots and garlic and combine.
    5. 5
      Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
    6. 6
      Add cream and combine.
    7. 7
      Add egg yolks and combined.
    8. 8
      Add reserved pasta water as needed to loosen sauce.
    9. 9
      Add salt and cheese and ENJOY!
    10. 10
      For a step by step video on how to make this recipe just search "Nikki Dinki Carbonara" on youtube. I show you every step!

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Carbonara

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 172
    26%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 199.0 mg
    66%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 25.3 g
    50%

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