Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Cake Recipe
    Lost? Site Map

    Vegetarian Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Charishma_Ramchandani's Note:

    This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix semolina, sugar and curd.
    2. 2
      Stir well.
    3. 3
      Add raisins, nuts, powdered cardamom and vanilla essence.
    4. 4
      Pre-heat oven to 300 degrees Fahrenhit.
    5. 5
      Grease a medium size pan with butter.
    6. 6
      Pour in the mixture and bake for 30-45 minutes.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on February 28, 2007

      55

      This was very good eaten warm.I imagine it would be good to brush some sugar syrup on the surface as soon as the cake is baked,as the top tends to dry out as it cools.But definitely a good recipe.I even put a picture of it on my blog: http://passion-for-food.blogspot.com/2006/12/eggless-sooji-cake.html

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetarian Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 87
    32%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.8 mg
    0%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.6 g
    102%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cardamoms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites