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    Vegetarian Cabbage Plus Casserole

    Rate it! | Read 1 Reviews

    Vegetarian Cabbage Plus Casserole. Photo by Bergy Vegetarian Cabbage Plus Casserole. Photo by Bergy

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    Vegetarian Cabbage Plus Casserole

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 1 1/4 hr

    1. 1 Place half the cabbage on the bottom of a lightly greased casserole dish.
    2. 2 Mix the garlic with the ground round.
    3. 3 Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
    4. 4 Top with the tomato/salsa.
    5. 5 Cover and bake in 350 oven for 1 hour.
    6. 6 Top with the fried onions and serve.
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    Lazy Stuffed Cabbage Casserole. Recipe by Hugce

    Ratings & Reviews:

    • on November 20, 2006

      I made this recipe with my homemade veggie crumbles and it was very good. Next time I would leave off the fried onions though. I didn't think they added much to the final product.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Vegetarian Cabbage Plus Casserole

    on November 07, 2005
    ID #144174

    I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs and spices are. I look at this recipe as a stepping stone to other recipes.The fried onions that I use in the recipe for the topping are the prepared ones - One brand is French's but you may also buy them in Oriental markets as fried red onions

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    Nutrition Facts

    Vegetarian Cabbage Plus Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 53
    12%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Monounsaturated Fat 1.1 g
    5%
    Polyunsaturated Fat 2.3 g
    11%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 715.9 mg
    29%
    Potassium 929.4 mg
    26%
    Magnesium 68.8 mg
    2%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 9.5 g
    38%
    Protein 22.4%
    44%
    Detailed Nutrition Values About Nutrition Info

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