Vegetarian Burritos

READY IN: 45mins
Recipe by MyHappyEatings

Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.

Top Review by Nikoma

These are the best burritos I've ever made. I used tofutti sour cream and vegan daiya cheese. One of the most satisfying vegan meals I've made so far! Super delicious! I pretty much eye balled things while assembling. Added a bit more corn and mixed it with the beans. Added some olives to the mix cause they were in the fridge. Didn't both to open them up and add the tomato/lettuce (they looked to good!) Definitely a keeper! I wrapped them all individually in foil to bake - no mess in the pan and ready to go for lunches/freezing etc. THANK YOU!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. In a large skillet, sauce bell peppers and onion until tender in olive oil over medium-high heat, set aside.
  3. In a small saucepan, heat refried beans, water and taco seasoning over medium-low heat.
  4. In a non-stick skillet, saute corn in butter, salt and pepper for 1 - 3 minutes or until done.
  5. Assemble burritos with all ingredients excluding tomato and lettuce.
  6. Wrap burritos in foil and place on baking sheet, bake for 30 minutes.
  7. Unwrap burritos and top with lettuce and tomato.

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