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    You are in: Home / Recipes / Vegetarian Burritos Recipe
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    Vegetarian Burritos

    Vegetarian Burritos. Photo by MyHappyEatings

    1/1 Photo of Vegetarian Burritos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MyHappyEatings's Note:

    Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a large skillet, sauce bell peppers and onion until tender in olive oil over medium-high heat, set aside.
    3. 3
      In a small saucepan, heat refried beans, water and taco seasoning over medium-low heat.
    4. 4
      In a non-stick skillet, saute corn in butter, salt and pepper for 1 - 3 minutes or until done.
    5. 5
      Assemble burritos with all ingredients excluding tomato and lettuce.
    6. 6
      Wrap burritos in foil and place on baking sheet, bake for 30 minutes.
    7. 7
      Unwrap burritos and top with lettuce and tomato.

    Ratings & Reviews:

    • on January 18, 2011


      These are the best burritos I've ever made. I used tofutti sour cream and vegan daiya cheese. One of the most satisfying vegan meals I've made so far! Super delicious! I pretty much eye balled things while assembling. Added a bit more corn and mixed it with the beans. Added some olives to the mix cause they were in the fridge. Didn't both to open them up and add the tomato/lettuce (they looked to good!) Definitely a keeper! I wrapped them all individually in foil to bake - no mess in the pan and ready to go for lunches/freezing etc. THANK YOU!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Burritos

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.3
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 12.2 g
    Cholesterol 47.6 mg
    Sodium 1589.6 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 18.2 g
    Sugars 6.8 g
    Protein 30.7 g

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