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    You are in: Home / Recipes / Vegetarian Burritos Recipe
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    Vegetarian Burritos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    ratherbeswimmin''s Note:

    A great way to lighten things up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat tortillas according to package directions; keep warm.
    2. 2
      Heat olive oil in a large skillet.
    3. 3
      Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
    4. 4
      Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
    5. 5
      Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
    6. 6
      Fold burrito style.
    7. 7
      Serve immediately with salsa and guacamole.

    Ratings & Reviews:

    • on July 28, 2002

      55

      Marvelous!! This is loaded with yummy veggies. The chili powder and cumin gave it a very nice flavor. These were easy to assemble. My husband who is the consumate carnivore even gave this a 5-star rating. Nurse Di--your recipes are amazing. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      45

    • on January 22, 2010

      55

      Great recipe and makes enough to have some left overs which were just as good as when I first made it. Would make it again in a heartbeat, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetarian Burritos

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 918.3
     
    Calories from Fat 312
    34%
    Total Fat 34.7 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 59.6 mg
    19%
    Sodium 1898.2 mg
    79%
    Total Carbohydrate 117.9 g
    39%
    Dietary Fiber 17.3 g
    69%
    Sugars 7.9 g
    31%
    Protein 38.3 g
    76%

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