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    You are in: Home / Recipes / Vegetarian Burrito Casserole Recipe
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    Vegetarian Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AmyZoe's Note:

    I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup white rice
    • 1/8 cup water
    • 12 ounces soy burgers (crumbled)
    • 28 ounces whole tomatoes, drained (1/4 cup juice reserved)
    • 2 1/2 teaspoons chili powder
    • 1 teaspoon cumin
    • 1 1/4 ounces taco seasoning
    • 20 inches flour tortillas (burrito size)
    • 14 1/4 ounces refried beans (vegetarian, divided)
    • 2 jalapeno peppers (seeded, sliced, and divided)
    • 1 1/2 cups salsa, divided
    • 2 1/2 cups cheddar cheese, shredded and divided

    Directions:

    1. 1
      In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
    2. 2
      Preheat oven to 375.
    3. 3
      Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
    4. 4
      Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
    5. 5
      Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
    6. 6
      Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Burrito Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 37.0 mg
    12%
    Sodium 1227.1 mg
    51%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.1 g
    24%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    soy burgers

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