Vegetarian Burgers

READY IN: 20mins
Recipe by Bluemaggs

Vegetarian Burgers

Top Review by Sharon123

This made a nice light supper for me! I scaled the recipe down for 1 burger. I served it on homemade bread with lettuce, tomato, and mayo,barbeque sauce. Thanks!

Ingredients Nutrition

  • 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
  • 1 tablespoon soy sauce
  • 12 cup seasoned bread crumbs
  • 12 cup egg (Morningstar Farms Better'n Eggs)
  • 14 cup finely chopped onion

Directions

  1. Combine all ingredients and mix throughly.
  2. Form into patties.
  3. Fry in skillet in small amount of oil until lightly browned.
  4. Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.

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