Total Time
Prep 5 mins
Cook 15 mins

Vegetarian Burgers

Ingredients Nutrition

  • 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
  • 1 tablespoon soy sauce
  • 12 cup seasoned bread crumbs
  • 12 cup egg (Morningstar Farms Better'n Eggs)
  • 14 cup finely chopped onion


  1. Combine all ingredients and mix throughly.
  2. Form into patties.
  3. Fry in skillet in small amount of oil until lightly browned.
  4. Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
Most Helpful

This made a nice light supper for me! I scaled the recipe down for 1 burger. I served it on homemade bread with lettuce, tomato, and mayo,barbeque sauce. Thanks!

Sharon123 September 30, 2005