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    You are in: Home / Recipes / Vegetarian Bubble and Squeak Recipe
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    Vegetarian Bubble and Squeak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren't right. Ideally the mash should be a day old but fresh mash will also work well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and fry onions until soft but not brown.
    2. 2
      Add the cabbage and potatoes and mix well.
    3. 3
      Pat the mix down into a cake. Cook for 10 minutes over a medium heat. Then turn and cook again for 10 minutes.
    4. 4
      Ideal served with poached eggs, gammon or bacon.

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    Nutritional Facts for Vegetarian Bubble and Squeak

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 104
    56%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.6 mg
    10%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.8 g
    5%

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