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    You are in: Home / Recipes / Vegetarian Broccoli Salad Recipe
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    Vegetarian Broccoli Salad

    Average Rating:

    3 Total Reviews

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    • on April 23, 2011

      I thought this was super good but I did make a few changes to suite my own tastes. I use apple cider vinegar instead of the red wine vinegar. I think that it pairs better with vegan mayo then the red wine. I also add grated carrot, diced red bell pepper and chopped sweet onion. I think it'd be really good with red onion too! I omitted the cranberries and walnuts because my husband doesn't care for them to much. But all in all this was super good and super easy! Thanks for posting ;)

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    • on December 16, 2013

      Quick, easy and perfect for a vegan babyshower. We even had a forest theme so it was related. :) WIll make again.

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    • on August 05, 2009

      So easy and so good! I loved the combination of ingredients -- tangy and sweet. I actually used balsamic vinegar and it was still good. As easy as this goes together, this is my new broccoli salad! Thanks for posting!

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    Nutritional Facts for Vegetarian Broccoli Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.5 g
    Cholesterol 6.6 mg
    Sodium 235.6 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 4.0 g
    Sugars 21.3 g
    Protein 4.0 g


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