Vegetarian Broccoli Salad

Mommy Chef 27's Note:

Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 5

Yield: 6.0 cups

• 1/2 cup Miracle Whip or 1/2 cup vegan mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar (use less if you prefer less sweet taste)
• 4 cups broccoli, chopped
• 1/2 cup walnuts
• 1 cup craisins

Directions:

1. Combine miracle whip, vinegar and sugar in a small bowl.
2. Mix broccoli, walnuts, and craisins.
3. Pour dressing over broccoli mixture, mix to combine.
4. Chill one hour or overnight.

Reviews

[JessConrad369]

I thought this was super good but I did make a few changes to suite my own tastes. I use apple cider vinegar instead of the red wine vinegar. I think that it pairs better with vegan mayo then the red wine. I also add grated carrot, diced red bell pepper and chopped sweet onion. I think it'd be really good with red onion too! I omitted the cranberries and walnuts because my husband doesn't care for them to much. But all in all this was super good and super easy! Thanks for posting ;)

[Wish I Could Cook]

So easy and so good! I loved the combination of ingredients -- tangy and sweet. I actually used balsamic vinegar and it was still good. As easy as this goes together, this is my new broccoli salad! Thanks for posting!