Vegetarian Broccoli Salad

"Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste."
 
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photo by Wish I Could Cook photo by Wish I Could Cook
photo by Wish I Could Cook
Ready In:
15mins
Ingredients:
6
Yields:
6 cups
Serves:
5
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ingredients

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directions

  • Combine miracle whip, vinegar and sugar in a small bowl.
  • Mix broccoli, walnuts, and craisins.
  • Pour dressing over broccoli mixture, mix to combine.
  • Chill one hour or overnight.

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Reviews

  1. I thought this was super good but I did make a few changes to suite my own tastes. I use apple cider vinegar instead of the red wine vinegar. I think that it pairs better with vegan mayo then the red wine. I also add grated carrot, diced red bell pepper and chopped sweet onion. I think it'd be really good with red onion too! I omitted the cranberries and walnuts because my husband doesn't care for them to much. But all in all this was super good and super easy! Thanks for posting ;)
     
  2. Quick, easy and perfect for a vegan babyshower. We even had a forest theme so it was related. :) WIll make again.
     
  3. So easy and so good! I loved the combination of ingredients -- tangy and sweet. I actually used balsamic vinegar and it was still good. As easy as this goes together, this is my new broccoli salad! Thanks for posting!
     
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Tweaks

  1. I thought this was super good but I did make a few changes to suite my own tastes. I use apple cider vinegar instead of the red wine vinegar. I think that it pairs better with vegan mayo then the red wine. I also add grated carrot, diced red bell pepper and chopped sweet onion. I think it'd be really good with red onion too! I omitted the cranberries and walnuts because my husband doesn't care for them to much. But all in all this was super good and super easy! Thanks for posting ;)
     

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