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Total Time
20mins
Prep 10 mins
Cook 10 mins

A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)

Ingredients Nutrition

Directions

  1. Melt 2 tbs butter in a sauce pan.
  2. Add carrot, onion & celery. Saute until soft (but not brown).
  3. In a separate pan, melt the other 2 tbs butter.
  4. Add flour and whisk quickly.
  5. Add 1 cup of cream and stir.
  6. Pour the flour mixture into the sauce pan with the carrot, onion & celery.
  7. Add the rest of the cream, the water & the garlic.
  8. Add the cheddar cheese.
  9. Add the goat cheese.
  10. Add the broccoli.
  11. Stir thoroughly.
  12. Add salt and pepper to taste.