1 Review

Pumpkin, peanut butter and cheese! Who Knew? With the exception of using all Splenda and no honey I made this as written and just loved it. It takes only moments to make and was simply ideal in the late Sept morning sun. It's time to start thinking pumpkin and this is a truly delicious way to do it. Made for Photo Tag.

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Annacia September 24, 2009
Vegetarian Breakfast Smoothie