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    You are in: Home / Recipes / Vegetarian Breakfast Quesadillas Recipe
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    Vegetarian Breakfast Quesadillas

    Average Rating:

    1 Total Reviews

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    • on November 03, 2009

      Delicious! Loved the addition of the lime juice to the eggs. I omitted the salt (personal preference). I used the optional cumin and added a dash of cayenne pepper and chili powder to the mashed avocado. For the fruit salsa, I used Salsa With a Twist - great match! Thanks for sharing!

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    Nutritional Facts for Vegetarian Breakfast Quesadillas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 803.4
     
    Calories from Fat 446
    55%
    Total Fat 49.6 g
    76%
    Saturated Fat 17.0 g
    85%
    Cholesterol 245.3 mg
    81%
    Sodium 1347.4 mg
    56%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.5 g
    6%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    fruit salsa

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