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Yummmmm....Split this with my husband before heading out to shovel snow and it was the perfect meal to keep up energized without feeling too full. I didn't think one egg would be enough it was. Used a little less cheese and topped with a little salsa. Thanks for posting the delicious keeper recipe.
Terrific breakfast quesadilla! I don't care for onions so left them out. I used low-fat whole wheat tortillas and lowfat mexican cheese blend; my tortillas were small so I only needed about half of the cheese specified. Loved the tomato/broccoli combination in these. Flavorful and filling - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011