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    You are in: Home / Recipes / Vegetarian Breakfast Casserole Recipe
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    Vegetarian Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    h_metts's Note:

    After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, grease a 10” glass pie pan with non-stick cooking spray – set aside.
    2. 2
      Heat breakfast links in microwave until warm, remove from microwave and chop up.
    3. 3
      Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl – either beat by hand or using an electric mixer or food processor – set aside.
    4. 4
      In pie pan layer the chopped breakfast links to cover the bottom.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Spread the grated cheese evenly over the sausage.
    7. 7
      Pour cornbread, egg and milk batter over the sausage and cheese.
    8. 8
      Place in preheated oven bake for 30 minutes or until top is golden brown.
    9. 9
      Let rest 10 minutes, slice and serve.

    Ratings & Reviews:

    • on March 07, 2011


      I have made this twice and thought this was really tasty after a few modifications. First, I prefer the MSF patties rather than the links for my taste. Second, I thought alot more hot sauce was required for flavor. I am NOT a hot sauce person by ANY means, but it was too bland the first time. My husband used about 1 T. of Gator Sauce brand hot sauce (not terribly hot, but has good flavor). Also, be careful not to overcook lest the cheese harden.

      Several friends asked me for the recipe and I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      I served this to 20 non-vegetarians. All were surprised to learn that the dish they loved so much was totally meat-free. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006


      Great recipe. I made this dish the night before and it turned out great. Our vegetarian friends loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Breakfast Casserole

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 5.3 g
    Cholesterol 135.8 mg
    Sodium 321.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.4 g
    Sugars 4.5 g
    Protein 9.9 g

    The following items or measurements are not included:

    Morningstar Farms vegetarian breakfast links

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