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    You are in: Home / Recipes / Vegetarian Borscht Recipe
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    Vegetarian Borscht

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2007

    • on April 24, 2006

      This was a wonderful, wonderful borscht! I made it with a combination of red and golden beets. The combination of the root vegetables with the sweet and sour tomato broth seasoned with dill and garlic could not have been more delightful. I must admit I omitted the dried porcini mushrooms; also, I wasn't sure how much dill constituted a bunch, so I did that to my own taste. Since then I've been recommending this one, so hopefully it will be getting all the recognition it deserves.

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    • on December 13, 2004

      Yum!!!! Though I like chicken in mine, the vegie way was very good. I used two big beets (about the size of a small honeydew each) Never too buch beet JMHO. it was also very close to the same way my Oksanka makes it. This christmas I will get to taste real Borsch as I am told, for I will be in Lutsk having Babuska Grabovets' Borsch. Then I guess I will be able to judge.

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    • on October 05, 2004

      This is a great borscht. The flavour was wonderful and this recipe is the closest to the original as we've found. I did omit using the porcini mushroom soaking liquid, as that is just a personal thing with me. Everything else was done as the recipe stated. Thank you for the great recipe.

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    • on June 06, 2004

      fyi: borscht is traditionally beet soup.

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    • on November 08, 2003

      It had too many beets in it, but I think it might be ok if you cut the number of beets in half.

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    • on July 23, 2003

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    Nutritional Facts for Vegetarian Borscht

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1867.3 mg
    77%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 16.2 g
    65%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    parsnips

    celery root

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