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    You are in: Home / Recipes / Vegetarian Borsch Soup Recipe
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    Vegetarian Borsch Soup

    Vegetarian Borsch Soup. Photo by AmandaInOz

    1/1 Photo of Vegetarian Borsch Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Enjolinfam's Note:

    A tradditional Ukrainian soup that's also popular in other Eastern European countries. This vegetarian version came from a cooking show "From Russia with Love" by the Micheff Sisters. Serve hot with some fresh whole wheat or rye bread.

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    Units: US | Metric


    1. 1
      Place cabbage and water into a large soup pot. Bring to a boil and cook for 5 - 7 minutes.
    2. 2
      Add diced potatoes and cook another ten minutes or until potatoes are tender.
    3. 3
      Sauté onion, garlic, carrots, beets and red pepper in oil for 2 - 3 minutes, then add 3 tablespoons water, ketchup, dill, parsley and beans.
    4. 4
      Simmer for five minutes, then add to the cabbage and potatoes. Add bay leaf and salt to taste.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 09, 2008


      Rating is based on my final product with additions. I agree with the previous reviewer that the soup lacks flavour. However, it's easily fixable. I added the juice of one lemon, loads of fresh dill and some additional salt. We really enjoyed the soup after that. It was super healthy and really satisfying. Thanks Enjolinfam! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      I really wanted to like this more as it is so healthy!! It is a WW dream. I felt it lacked flavour and I am guessing the flavour I may be looking for comes from those nice soup bones. ;+) I did really enjoy the beans in it which is different from any other Borsch I have had. I used Navy beans. I made this for ZWT4. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Borsch Soup

    Serving Size: 1 (517 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1117.3 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 3.9 g
    Sugars 8.2 g
    Protein 2.9 g

    The following items or measurements are not included:


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