Vegetarian Black Bean Soup

Submitted by Yobittles

"Extremely hearty and delicious soup, perfect for winter. It's also very lowfat and very nutritious."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 15 cups broth
• 5 cups dried beans, cooked or (15 ounce) cans black beans, drained and rinsed
• 5 (15 ounce) cans stewed tomatoes, undrained
• 2 1⁄2 cups frozen corn, fresh is also good
• 2 1⁄2 cups long grain rice, depends on how thick you like your soup
• 5 tablespoons lime juice
• 3 tablespoons brown sugar
• 5 teaspoons louisiana hot sauce (or more)
• 2 1⁄2 teaspoons ground cumin
• 1 1⁄4 teaspoons ground ginger (or fresh)
• 2 1⁄2 teaspoons onion powder

directions

1. Stir all ingredients together in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes until rice is tender (if using white rice).
2. Puree all using a hand/stick blender (or use a regular blender) until the soup is the desired consistency and serve.
3. Garnish with non-dairy sour cream and cilantro, if desired.