Vegetarian Black Bean Soup

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READY IN: 30mins
Recipe by Yobittles

Extremely hearty and delicious soup, perfect for winter. It's also very lowfat and very nutritious.

Ingredients Nutrition


  1. Stir all ingredients together in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes until rice is tender (if using white rice).
  2. Puree all using a hand/stick blender (or use a regular blender) until the soup is the desired consistency and serve.
  3. Garnish with non-dairy sour cream and cilantro, if desired.

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