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    You are in: Home / Recipes / Vegetarian Black Bean Chili Recipe
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    Vegetarian Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lumberjackie's Note:

    I serve this with a cheddar cornbread ring.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat oil over medium heat. Cook garlic, onion, carrot, jalapeno, and green pepper, stirring often, for 5 minutes or until softened.
    2. 2
      Stir in tomatoes, beans, chili powder, cumin, and rosemary. Bring to a boil.
    3. 3
      Reduce heat, and simmer for 20 minutes. Season with salt.
    4. 4
      Serve garnished with: grated cucumber, sour cream or plain yogurt, grated cheddar cheese.

    Ratings & Reviews:

    • on October 29, 2007


      Great chili for being vegetarian. I subbed mushrooms for the carrots and Italian seasoning for the rosemary. I was in too much of a hurry, so I only simmered for 10 minutes rather than 20 minutes. I garnished with grated cheddar cheese.

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    • on October 16, 2007


      This was pretty good,but it seemed like it was missing just a little something. I didn't have any rosemary on hand, maybe that would give it a little added flavor. I tried making this a second time, and it was awesome! The best chili I have ever had. Last time, I removed all of the seeds from the jalapeno pepper because I thought it would be too hot. This time I put all of it in, and it really added that extra kick I was looking for! It was just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Black Bean Chili

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 625.2 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 27.4 g
    Sugars 6.5 g
    Protein 26.2 g

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