Vegetarian Black Bean Chili

READY IN: 35mins
Recipe by Lumberjackie

I serve this with a cheddar cornbread ring.

Top Review by carlamoose

Great chili for being vegetarian. I subbed mushrooms for the carrots and Italian seasoning for the rosemary. I was in too much of a hurry, so I only simmered for 10 minutes rather than 20 minutes. I garnished with grated cheddar cheese.

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium heat. Cook garlic, onion, carrot, jalapeno, and green pepper, stirring often, for 5 minutes or until softened.
  2. Stir in tomatoes, beans, chili powder, cumin, and rosemary. Bring to a boil.
  3. Reduce heat, and simmer for 20 minutes. Season with salt.
  4. Serve garnished with: grated cucumber, sour cream or plain yogurt, grated cheddar cheese.

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