Vegetarian Black Bean Chili

READY IN: 40mins
Recipe by SweetySJD

This is such a good vegetarian chili recipe. It goes well with cornbread.

Top Review by Pockets1020

This is a great recipe. I did make some changes based on the ingredients I had on hand. (e.g. I used dried beans. After cooking them, I used some of the bean juice in the chili.)

We had enought left over to freeze. It was just as good after freezing and reheating. Thanks!

Ingredients Nutrition


  1. In a large pot, saute onions in oil for 5 minutes.
  2. Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
  3. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.

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