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I thought these were nice, but they almost seemed a little dry once they were cooked. This could just be because I substituted celery for the green onion, though - it probably changed the texture more than I expected.

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World's Pickiest Eater March 28, 2008

After making these twice now, we have discovered that these make a better side dish than a main course... we also would like to experiment with the ingredients to make a hot bean dip... we think that might be a bit better than the cakes... The salsa/corn/cilantro/sour cream is still to die for! i will be making this often and to use on other things!

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Mrs. Lumpy January 23, 2008
Vegetarian Black Bean Cakes W/ Chunky Salsa-Sour Cream Topping