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    You are in: Home / Recipes / Vegetarian Biscuits and Gravy - Non Vegan Recipe
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    Vegetarian Biscuits and Gravy - Non Vegan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mrs. gilliam's Note:

    Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) can cream of mushroom soup
    • 13 ounces milk (use 1/2 the can from the soup)
    • 1/2 cup frozen veggie sausage
    • 1 (16 ounce) package buttermilk biscuits (refrigerator kind)
    • 1/2 teaspoon black pepper

    Directions:

    1. 1
      Prepare biscuits according to pkg instructions; set aside.
    2. 2
      Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
    3. 3
      Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
    4. 4
      Add in sausage and pepper.
    5. 5
      Heat until warm.
    6. 6
      Pour gravy over biscuits and enjoy!
    7. 7
      Suggestion- bake the biscuits while you make the gravy to save time.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Biscuits and Gravy - Non Vegan

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 275
    47%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.1 g
    45%
    Cholesterol 13.8 mg
    4%
    Sodium 2363.1 mg
    98%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    frozen veggie sausage

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