Prep 10 mins
Cook 5 mins
I am nine years old and I created this today when I accidently added a can of water to Frijoles. I think it tastes fantastic.
- 1 (16 ounce) canof rosarita traditional beans
- 16 ounces water
- 1 cup grated cheddar cheese
- 1 chicken bouillon cube
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper
- Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla strips, onions, tomatoes, etc.
This is a wonderful recipe! I added half a pouch of taco seasoning instead of the chilling powder because I ran out of chilling powder. It gives it a little kick and even my kids love it! I added tortilla strips and avocado on top. So good!!!!
This is great! My daughter made an account and posted The Best Cake In The Wold. WE had both of these recipes on X mas theyve become a family favorite!!
wow! you are on your way to becoming a great chef. this was wonderful. :)