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    You are in: Home / Recipes / Vegetarian Bean Sauce Noodles Recipe
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    Vegetarian Bean Sauce Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alvinakatz's Note:

    I love Chinese noodle dishes. The mixed vegetables can be frozen. Choose a mix of more typical Chinese vegetables for a better taste. Condiments that can be added at the table are sesame paste, diced scallions, rice vinegar, soy sauce and chili sauce. From Yo Yee's 30 Minute Chinese Meals. Cooking time does not include time to boil water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 3 qts water to boil.
    2. 2
      Heat wok hot and add vegetable and sesame oils. Add garlic, Ginger, bean paste, and hoisin sauce and cook for 10 seconds.
    3. 3
      Add tofu for 1 minute.
    4. 4
      Add vegetables for 2 miinutes.
    5. 5
      Add peanuts, soy sauce, and sugar, and stir.
    6. 6
      Add water and bring to a boil.
    7. 7
      Cover and steam for 2 minutes.
    8. 8
      Mix cornstarch and 1 T water to make a paste.
    9. 9
      Slowly stir in paste to the wok. Remove from heat.
    10. 10
      Boil noodles until firm, about 1 minute.
    11. 11
      Add bean sprouts.
    12. 12
      immediately drain water.
    13. 13
      Toss sprouts and noodles in 1 tsp sesame oil and put on serving plate.
    14. 14
      Pour vegetables on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Bean Sauce Noodles

    Serving Size: 1 (528 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1096.4
     
    Calories from Fat 574
    52%
    Total Fat 63.8 g
    98%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.1 mg
    0%
    Sodium 1150.7 mg
    47%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.1 g
    24%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    ginger

    hot bean paste

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