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    You are in: Home / Recipes / Vegetarian Bean Pasta Recipe
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    Vegetarian Bean Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2010

      This was very tasty! This was just the recipe I needed today as it finished up some ingredients I needed to use! I halved the recipe and used fresh tomatoes, fresh parsley, and kalamata olives. My tomatoes were very juicy so I cooked the sauce a few minutes longer to thicken it some. I highly recommend using the feta garnish, as it really brought everything together. Thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      The fam loved it! Made it with the kalamata olives & feta. Excellent flavor combination . . . but felt like it needed a little extra punch for my taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      I added two fresh tomatoes in addition to the canned, and a lot of rosemary. Also left out the cheese. Was wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      I was a bit skeptical but the bean/olive combo was excellent. Using fresh tomatoes made it wonderful.

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    • on September 07, 2003

      This is an excellent pasta dish. I made a few adjustments to fit my tastes, I used 2 cans of the beans, 1 can of black olives instead of green, and I left out the cheese (I'm not a big cheese fan). I also cut up 1 large fresh tomato and added it along with the canned. Great recipe!

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    Nutritional Facts for Vegetarian Bean Pasta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 18.1 g
    72%
    Sugars 5.2 g
    20%
    Protein 15.6 g
    31%

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