5 Reviews

This was very tasty! This was just the recipe I needed today as it finished up some ingredients I needed to use! I halved the recipe and used fresh tomatoes, fresh parsley, and kalamata olives. My tomatoes were very juicy so I cooked the sauce a few minutes longer to thicken it some. I highly recommend using the feta garnish, as it really brought everything together. Thanks so much for the recipe!

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flower7 March 24, 2010

The fam loved it! Made it with the kalamata olives & feta. Excellent flavor combination . . . but felt like it needed a little extra punch for my taste.

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viedvacker April 13, 2009

I added two fresh tomatoes in addition to the canned, and a lot of rosemary. Also left out the cheese. Was wonderful!

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i think i eat too many carrots February 21, 2007

I was a bit skeptical but the bean/olive combo was excellent. Using fresh tomatoes made it wonderful.

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Mary the Great October 23, 2003

This is an excellent pasta dish. I made a few adjustments to fit my tastes, I used 2 cans of the beans, 1 can of black olives instead of green, and I left out the cheese (I'm not a big cheese fan). I also cut up 1 large fresh tomato and added it along with the canned. Great recipe!

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Shellbelle September 07, 2003
Vegetarian Bean Pasta