Vegetarian Batter-Fried Mozzarella

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READY IN: 15mins
Recipe by PSU Lioness

Very yummy. From the book "The Higher Taste" and they are verrry good. I've never been big on vegetarian, but these are worth it.

Ingredients Nutrition


  1. Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat this process.
  2. Deep fry cubes a few at a time in hot oil until golden brown. Drain on absorbent paper.
  3. Serve hot garnished w/ basil leaves.
  4. This can also be serve w/ a sweet and sour sauce, or tomato chutney (also a posted recipe.).

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