Vegetarian Basmati Rice Salad

Total Time
Prep 30 mins
Cook 0 mins

Cool the rice completely before putting together the salad.

Ingredients Nutrition


  1. Put cooled rice in a large bowl; add the next 7 ingredients.
  2. In another bowl, whisk the oil, vinegar, and soup mix together until well blended.
  3. Pour half of the dressing over the rice and vegetables; stirring to coat the ingredients.
  4. Cover the bowl tightly and refrigerate both the salad and remaining dressing at least 2 hours.
  5. When ready to serve, add more dressing as needed.


Most Helpful

I made this for a gathering of friends, one of whom is a Vegetarian. It was loved by all who was there. I was still getting compliments two days later. I would not change a thing!

neeserwoman October 27, 2009

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