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    You are in: Home / Recipes / Vegetarian Barley-Vegetable Soup Recipe
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    Vegetarian Barley-Vegetable Soup

    Vegetarian Barley-Vegetable Soup. Photo by Bergy

    1/1 Photo of Vegetarian Barley-Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Charishma_Ramchandani's Note:

    Homey soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, melt butter over medium-high heat.
    2. 2
      Add onion, carrot and celery and saute until softened.
    3. 3
      Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
    4. 4
      Stir in barley.
    5. 5
      Lower heat and cover.
    6. 6
      Gently simmer for 1-1/2 hours or until barley is tender.
    7. 7
      Stir in frozen green beans during the last 10 minutes of cooking.
    8. 8
      Remove from heat and stir in dill weed.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on October 11, 2001

      45

      I added sliced mushrooms and diced red pepper to this recipe (I can't have barley without mushrooms!). I also used fresh basil and added fresh oregano leaves. Excellent! I'm staying away from MSG and was skeptical about this coming out well without vegetable broth but it is delicious... and even better the second day! One change: I think I might add undrained canned tomatoes next time to give some more tomatoey-ness to it... the pound of fresh I used didn't seem to be quite enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

    • on December 02, 2009

      55

      Excellent. Yummy, cheap, easy and I have tons of leftovers. Thanks for this, I'll make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegetarian Barley-Vegetable Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 56
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.1 g
    16%
    Protein 4.1 g
    8%

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