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    You are in: Home / Recipes / Vegetarian Barbecue Sandwiches(Slow Cooker) Recipe
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    Vegetarian Barbecue Sandwiches(Slow Cooker)

    Average Rating:

    2 Total Reviews

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    • on May 20, 2011

      This is very good! It is easy to make (except for the ancho chili paste, but I think part of the problem is my crappy blender). My husband, who is a meat eater, gobbled up his first helping, had seconds, and said I should make it again. His only critique was the slight sponginess to the texture; but he said the flavor was spot on. I cooked it all day and I'm glad I did, because when I first put it in the crock pot I tasted the sauce and was disappointed; after cooking all day, however, it was very delicious and had a much more complex flavor profile. I would make one addendum to the recipe: The recipe says "ancho chilis" but it should say "dried ancho chilis".

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    • on August 26, 2007

      Mmmmmm, the barbecue sauce in this is wonderful. I have to admit that I took a short cut and used chipotle peppers in adobo sauce instead of using fresh ancho chilies. I also accidently ended up shredding the seitan too fine (yes, you warned about doing this- but it's really easy to do) so I ended up with a consistency which was more of a sloppy joe. Ultimately, this did not matter so much because the taste was there. Hubby gave a loud "yummm" so that's five stars in my book. Thanks for posting, I really like this recipe and would make it again.

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    Nutritional Facts for Vegetarian Barbecue Sandwiches(Slow Cooker)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2381.8 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 4.6 g
    Sugars 25.6 g
    Protein 5.6 g

    The following items or measurements are not included:

    chili paste

    wheat gluten

    wheat gluten

    vegetable broth

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