Vegetarian Banana Cinnamon Pancakes

READY IN: 20mins
Recipe by Pa. Hiker

Eastern Orthodox fasting is very strict, close to a vegan lifestyle. One of the things I miss are pancakes, so I came up with a non-dairy pancake - they're delicious, fast, and easy to make.

Top Review by Mrs Majors

These tasted great but I couldn't get them to cook up like "regular" pancakes. The insides stayed gooey. My kids wouldn't touch them. I was so disappointed too because they were so healthy!?

Ingredients Nutrition

Directions

  1. Mix together the mashed banana and water.
  2. Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
  3. Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
  4. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
  5. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).

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