Vegetarian Baked Ziti

"I was raised on my mother making this dish. I make itnow for my family's weekly Meatless meal because it's so hearty you don't really miss the meat I always use my zippy red sauce recipe but you can use your favorite pasta sauce. for a gret meal serve with my Last garlic bread you'll ever eat and caeser salad with my Low Fat caeser dressing"
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 dish
Serves:
6
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ingredients

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directions

  • preheat oven to 350 degrees.
  • Cook ziti until halfway done.
  • in oil sautee the onion and pepper and carrot until tender.
  • Drain ziti and return to saucepan, adding veggies.
  • stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
  • spoon unto a 2 quart baking dish op with remaining cheese.
  • Bake 30 minutes or until heated through.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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