This is yummy and kids (and hubbies;) ) REALLY like it! I should mention that I used 1 lb of ground turkey in place of the soy crumbles. I browned the meat with onion, drained it and proceded with the recipe as written. The low fat sour cream gives the macaroni a nice creaminess that seemed to prevent it from drying out during baking. The salsa on top gives a nice kick. I probably used more than i cup....I just finished up whatever was left in my jar. I would make this again and even maybe use the soy crumbles as written. Thanx for posting this easy, yummy recipe!
This recipe was terrible. The ingredients although sound great on paper just didn't sit well. I even made it with more chedder cheese and normal sour cream. Wouldn't recommend.