2 Reviews

This is yummy and kids (and hubbies;) ) REALLY like it! I should mention that I used 1 lb of ground turkey in place of the soy crumbles. I browned the meat with onion, drained it and proceded with the recipe as written. The low fat sour cream gives the macaroni a nice creaminess that seemed to prevent it from drying out during baking. The salsa on top gives a nice kick. I probably used more than i cup....I just finished up whatever was left in my jar. I would make this again and even maybe use the soy crumbles as written. Thanx for posting this easy, yummy recipe!

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*Parsley* March 14, 2007

This recipe was terrible. The ingredients although sound great on paper just didn't sit well. I even made it with more chedder cheese and normal sour cream. Wouldn't recommend.

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Treejewel February 28, 2007
Vegetarian Baked Taco Casserole