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    You are in: Home / Recipes / Vegetarian Baked Taco Casserole Recipe
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    Vegetarian Baked Taco Casserole

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    2 Total Reviews

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    • on March 14, 2007

      This is yummy and kids (and hubbies;) ) REALLY like it! I should mention that I used 1 lb of ground turkey in place of the soy crumbles. I browned the meat with onion, drained it and proceded with the recipe as written. The low fat sour cream gives the macaroni a nice creaminess that seemed to prevent it from drying out during baking. The salsa on top gives a nice kick. I probably used more than i cup....I just finished up whatever was left in my jar. I would make this again and even maybe use the soy crumbles as written. Thanx for posting this easy, yummy recipe!

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    • on February 28, 2007

      This recipe was terrible. The ingredients although sound great on paper just didn't sit well. I even made it with more chedder cheese and normal sour cream. Wouldn't recommend.

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    Nutritional Facts for Vegetarian Baked Taco Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.8
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 21.2 g
    Cholesterol 94.2 mg
    Sodium 1342.4 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 4.6 g
    Sugars 8.7 g
    Protein 31.5 g


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