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    You are in: Home / Recipes / Vegetarian Baked Stuffed Red Bell Peppers Recipe
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    Vegetarian Baked Stuffed Red Bell Peppers

    Vegetarian Baked Stuffed Red Bell Peppers. Photo by dojemi

    1/5 Photos of Vegetarian Baked Stuffed Red Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Strawberry Girl's Note:

    Good served with: stewed tomatoes and corn bread.

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    Units: US | Metric


    1. 1
      Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
    2. 2
      Drain if necessary.
    3. 3
      Set aside. Cut peppers in half.
    4. 4
      Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
    5. 5
      Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
    6. 6
      Melt butter in small skillet. Add onion, celery, and sunflower seeds.
    7. 7
      Saute until onion is tender.
    8. 8
      Remove from heat. Stir into rice. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.
    9. 9
      Put about 1/3 cup hot water in bottom of dish.
    10. 10
      (I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.

    Ratings & Reviews:

    • on February 17, 2010


      Well, the stuffing was good but there was not enough of it. I used 3 pepper, two large and one smaller. I needed more stuffing. I think 2 large peppers would be better (4 halves). Also agree that maybe some tomatoe sauce would be yummy with this. It was good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      Made this for my daughter and she loved it. I dissolved a veggie bouillon cube in the rice cooking water for more flavor. Added two cooked diced carrots and some Braggs Aminos. This is a good recipe to mix in leftover cooked vegetables and use up what you have on hand. Almost any vegetable would be good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013


    Read All Reviews (17)


    Nutritional Facts for Vegetarian Baked Stuffed Red Bell Peppers

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.6
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 10.1 g
    Cholesterol 130.7 mg
    Sodium 803.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 6.3 g
    Sugars 9.1 g
    Protein 14.2 g

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